Pumpkin Seeds

My husband hates pumpkin seeds.  I love them.  This means my kid loses and I will be making spicy pumpkin seeds. But, for the record, I don't think he could chew them well, so I'm not being a crappy mom. More like good mom!

So, I got about a cup of pumpkin seeds from the "dog" pumpkin. (see below).  This is what I did to get my spicy pumpkin seeds.

1 cup washed and dry pumpkin seeds
1 table spoon of butter, melted
1 glob (decide how big that is) of minced garlic
1/2 teaspoon of Thyme
Pepper to taste
More garlic. (seriously, can there be too much? no.)

I cooked them for about 50 minutes at 350 degrees.  I took the seeds out every 15 minutes to stir.

The result: amazing.  i need more pumpkins, now.